We bespoke your menu but here is a taste!
Crisp. Cheese. Grape
Crispy brie in thyme panko, grated parmesan, miso glaze,
sour grape compote (V)
The Japanese Fish
Japanese wild salmon tartare, Japanese spices, honey soy dressing,
matcha powder, avocado lime purée, tempura nori
Cornwall Spices
Indian infused mini Cornish pasties with a mint, lime
& honey yogurt dressing
Smoked & Beetroot
Cornish smoked mackerel paté, horseradish foam,
dill caviar, beetroot blini’s
Drunk Fillet Sandwich
Charred smoked oil & whisky Aberdeen Angus beef fillet,
shichimi spices, pickle, toasted brioche
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We bespoke your menu but here is a taste!
Oriental Carpaccio
Japanese inspired Aberdeen Angus beef carpaccio, charred chicory, aged parmesan,
coriander caviar, atomised lime leaf & jalapeño foam
Shortrib, Truffle & Jack
24 hour slow-cooked pressed beef brisket in parmesan panko, smoked Jack Daniels glaze,
horseradish & truffle mayo
Avocado, Crab & Some Nitrogen
Nitrogen foamed avocado, crab salad served with roasted papaya & toasted onion seeds
That’s a Wrap
Thai shrimp summer rolls, roasted peanut salsa, basil caviar,
red chilli & saffron dipping sauce
Different Kind of Bhaji
Home-made fennel & onion bhaji with a roasted caramelised
pineapple yogurt dip
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We bespoke your menu but here is a taste!
Our Signature Pork Belly
Our pork belly is 24 hour brined then slow-cooked for 8 hours, aerated crackling, apple
and vanilla bean purée, buttered roasted baby carrots, aged parmesan dauphinoise potatoes,
reduced cider jus
Aberdeen Angus Beef
Pan-seared traditional Aberdeen Angus fillet steak in caramelised rosemary butter,
creamy truffle mash potatoes, black truffle oil, salsa verde courgettes,
home-made peppercorn sauce
English Turbot & Pasta
Pan-roasted Turbot with a creamy tarragon and gruyere linguine, crispy seaweed,
confit lemon butter
Rump of Welsh Lamb
Roasted Welsh lamb rump in caramelised lemon & rosemary butter, carrot & fennel seed puree,
pan-roasted rosti with garden mint sauce
Miso Black Cod
Line-caught miso honey glazed Black Cod, sesame toasted pak-choi, pickled asparagus,
mini fondant potato with a lobster bisque sauce
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We bespoke your menu but here is a taste!
Our Signature 24K Gold Nitrogen Foamed Banoffee Pie with a “POP”!
Crumble biscuit & brownie base, nitrogen-foamed caramel, caramelised banana compote,
popping candy, topped with vanilla bean cream dusted with chocolate
& finally sprayed with gold (V)
Lychee Creme Brûlée & Caviar
Lychee creme brûlée, air-dried lychee, raspberry caviar, shortbread biscuit (V)
Milk Chocolate Doughnut
A warm gooey chocolate doughnut rolled in cinnamon sugar served with
orange oil custard dip (V)
A Charred Mousse
Char-grilled mango milk chocolate mousse, hazelnut brittle & milk foam (V)
Cheese, Cheese & Cheese
Selection of the finest English & European cheeses, home-made seasonal chutney,
artisan baked biscuits, fresh figs, mixed roasted nuts, apple, grapes & manuka honey
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We bespoke your menu but here is a taste!
Our Signature Salted Caramel Chocolate Martini
Home-made velvet Belgium chocolate laced with salted
caramel vodka shaken over ice
Ginger & Sage Fizz Cocktail
Sage infused honey, fresh pears, ginger syrup topped with Prosecco
Classic Negroni with a spin
Orange gin, Vermouth Rosso, Campari garnished
with caramelised orange peel over ice
Blood Orange Mimosa
Fresh blood orange juice, orange oil then topped up with Prosecco
Pimm’s & Fizz Cocktail
Muddled cucumber, strawberries, mint and orange in Pimm’s,
topped with Prosecco to add that BANG!
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