We bespoke your menu but here is a taste!
Crisp. Cheese. Grape
The Japanese Fish
Cornwall Spices
Indian infused mini Cornish pasties with a mint, lime
& honey yogurt dressing
Smoked & Beetroot
Cornish smoked mackerel paté, horseradish foam,
dill caviar, beetroot blini’s
Drunk Fillet Sandwich
Charred smoked oil & whisky Aberdeen Angus beef fillet,
shichimi spices, pickle, toasted brioche
We bespoke your menu but here is a taste!
Oriental Carpaccio
Japanese inspired Aberdeen Angus beef carpaccio, charred chicory, aged parmesan,
coriander caviar, atomised lime leaf & jalapeño foam
Shortrib, Truffle & Jack
24 hour slow-cooked pressed beef brisket in parmesan panko, smoked Jack Daniels glaze,
horseradish & truffle mayo
Avocado, Crab & Some Nitrogen
Nitrogen foamed avocado, crab salad served with roasted papaya & toasted onion seeds
That’s a Wrap
Thai shrimp summer rolls, roasted peanut salsa, basil caviar,
red chilli & saffron dipping sauce
Different Kind of Bhaji
Home-made fennel & onion bhaji with a roasted caramelised
pineapple yogurt dip
We bespoke your menu but here is a taste!
Our Signature Pork Belly
Our pork belly is 24 hour brined then slow-cooked for 8 hours, aerated crackling, apple
and vanilla bean purée, buttered roasted baby carrots, aged parmesan dauphinoise potatoes,
reduced cider jus
Aberdeen Angus Beef
Pan-seared traditional Aberdeen Angus fillet steak in caramelised rosemary butter,
creamy truffle mash potatoes, black truffle oil, salsa verde courgettes,
home-made peppercorn sauce
English Turbot & Pasta
Pan-roasted Turbot with a creamy tarragon and gruyere linguine, crispy seaweed,
confit lemon butter
Rump of Welsh Lamb
Roasted Welsh lamb rump in caramelised lemon & rosemary butter, carrot & fennel seed puree,
pan-roasted rosti with garden mint sauce
Miso Black Cod
Line-caught miso honey glazed Black Cod, sesame toasted pak-choi, pickled asparagus,
mini fondant potato with a lobster bisque sauce
We bespoke your menu but here is a taste!
Our Signature 24K Gold Nitrogen Foamed Banoffee Pie with a “POP”!
Crumble biscuit & brownie base, nitrogen-foamed caramel, caramelised banana compote,
popping candy, topped with vanilla bean cream dusted with chocolate
& finally sprayed with gold (V)
Lychee Creme Brûlée & Caviar
Lychee creme brûlée, air-dried lychee, raspberry caviar, shortbread biscuit (V)
Milk Chocolate Doughnut
A warm gooey chocolate doughnut rolled in cinnamon sugar served with
orange oil custard dip (V)
A Charred Mousse
Char-grilled mango milk chocolate mousse, hazelnut brittle & milk foam (V)
Cheese, Cheese & Cheese
Selection of the finest English & European cheeses, home-made seasonal chutney,
artisan baked biscuits, fresh figs, mixed roasted nuts, apple, grapes & manuka honey
We bespoke your menu but here is a taste!
Our Signature Salted Caramel Chocolate Martini
Home-made velvet Belgium chocolate laced with salted
caramel vodka shaken over ice
Ginger & Sage Fizz Cocktail
Sage infused honey, fresh pears, ginger syrup topped with Prosecco
Classic Negroni with a spin
Orange gin, Vermouth Rosso, Campari garnished
with caramelised orange peel over ice
Blood Orange Mimosa
Fresh blood orange juice, orange oil then topped up with Prosecco
Pimm’s & Fizz Cocktail
Muddled cucumber, strawberries, mint and orange in Pimm’s,
topped with Prosecco to add that BANG!