Sample Menu

Below is a sample menu put together by Private Chef Direct. Contact us today to have a menu designed that’s perfect for you.

We bespoke your menu but here is a taste!

Crisp. Cheese. Grape

Crispy brie in thyme panko, grated parmesan, miso glaze,
sour grape compote (V)

The Japanese Fish

Japanese wild salmon tartare, Japanese spices, honey soy dressing,
matcha powder, avocado lime purée, tempura nori

Cornwall Spices

Indian infused mini Cornish pasties with a mint, lime
& honey yogurt dressing

Smoked & Beetroot

Cornish smoked mackerel paté, horseradish foam,
dill caviar, beetroot blini’s

Drunk Fillet Sandwich

Charred smoked oil & whisky Aberdeen Angus beef fillet,
shichimi spices, pickle, toasted brioche


We bespoke your menu but here is a taste!

Oriental Carpaccio

Japanese inspired Aberdeen Angus beef carpaccio, charred chicory, aged parmesan,
coriander caviar, atomised lime leaf & jalapeño foam

Shortrib, Truffle & Jack

24 hour slow-cooked pressed beef brisket in parmesan panko, smoked Jack Daniels glaze,
horseradish & truffle mayo

Avocado, Crab & Some Nitrogen

Nitrogen foamed avocado, crab salad served with roasted papaya & toasted onion seeds

That’s a Wrap

Thai shrimp summer rolls, roasted peanut salsa, basil caviar,
red chilli & saffron dipping sauce

Different Kind of Bhaji

Home-made fennel & onion bhaji with a roasted caramelised
pineapple yogurt dip


We bespoke your menu but here is a taste!

Our Signature Pork Belly

Our pork belly is 24 hour brined then slow-cooked for 8 hours, aerated crackling, apple
and vanilla bean purée, buttered roasted baby carrots, aged parmesan dauphinoise potatoes,
reduced cider jus

Aberdeen Angus Beef

Pan-seared traditional Aberdeen Angus fillet steak in caramelised rosemary butter,
creamy truffle mash potatoes, black truffle oil, salsa verde courgettes,
home-made peppercorn sauce

English Turbot & Pasta

Pan-roasted Turbot with a creamy tarragon and gruyere linguine, crispy seaweed,
confit lemon butter

Rump of Welsh Lamb

Roasted Welsh lamb rump in caramelised lemon & rosemary butter, carrot & fennel seed puree,
pan-roasted rosti with garden mint sauce

Miso Black Cod

Line-caught miso honey glazed Black Cod, sesame toasted pak-choi, pickled asparagus,
mini fondant potato with a lobster bisque sauce


We bespoke your menu but here is a taste!

Our Signature 24K Gold Nitrogen Foamed Banoffee Pie with a “POP”!

Crumble biscuit & brownie base, nitrogen-foamed caramel, caramelised banana compote,
popping candy, topped with vanilla bean cream dusted with chocolate
& finally sprayed with gold (V)

Lychee Creme Brûlée & Caviar

Lychee creme brûlée, air-dried lychee, raspberry caviar, shortbread biscuit (V)

Milk Chocolate Doughnut

A warm gooey chocolate doughnut rolled in cinnamon sugar served with
orange oil custard dip (V)

A Charred Mousse

Char-grilled mango milk chocolate mousse, hazelnut brittle & milk foam (V)

Cheese, Cheese & Cheese

Selection of the finest English & European cheeses, home-made seasonal chutney,
artisan baked biscuits, fresh figs, mixed roasted nuts, apple, grapes & manuka honey


We bespoke your menu but here is a taste!

The Anjali Margarita

Smoked sea salt rimmed glass, aged Tequila shaken with Cointreau & Yuzu juice served over crushed ice

It’s so old it’s Fashionable

A smokey Bourbon, bitters, touch of orange, dark sugar over ice

Classic Negroni with a spin

Orange gin, Vermouth Rosso, Campari garnished
with caramelised orange peel over ice

Blood Orange Mimosa

Fresh blood orange juice, orange oil then topped up with Prosecco

Sparkling Apple Pie

Caramelised apple infused vodka shaken over ice, sour fresh apple juice, topped with some bubbles


We bespoke your menu but here is a taste!

Bowls, Nibbles & Bites

Wagyu ribeye lollipops in smoked teriyaki sauce rolled in crisps shallots
Crispy panko monkfish popcorn, black sesame seeds, saffron and garlic aioli
Crispy brie in thyme panko, grated parmesan, miso honey glaze, sour grape compote
Thai chicken satay street food style, authentic satay sauce, pickled peanut salsa, coriander

Sliders & Tacos

Japanese Wagyu beef sliders, swiss cheese, tomato chutney, toasted brioche bun, with seared french foie gras & black truffle
Home-made crispy pork tacos, smoked salt pico de gallo, pickled ginger, togarashi mayonnaise, shisho cress
Terikyaki confit duck bao bun, coriander caviar, injected lemongrass mayonnaise, toasted black sesame seeds

From the Garden

Watermelon salad with olives, cucumber caviar & feta cheese
Caesar salad with finely grated parmesan, garlic roasted croutons
Home-made chunky guacamole with corn chips
Smoked beetroot hummus, roasted pumpkin seeds, coriander oil, pomegranate, mint
Crispy skin on seasoned fries rolled in black truffle and freshly grated parmesan

Something Sweet

Dark chocolate & grand marnier mousse, roasted orange salsa, orange oil caviar
Belgium white chocolate & banana brioche bread & butter bites rolled in cinnamon sugar
Lemon posset, candied lemon zest, white chocolate & lemon shortbread biscuit, champagne jelly, lemon oil syrup
Biscoff cheesecake mousse, warm fudge sauce, chantilly cream