Scott has achieved more in his relatively short culinary career than most Chefs will in their lifetime. At just 20 years-of-age he owned his highly accoladed restaurant. At 24 he owned another. He eventually sold both. He has cooked for A-list movie stars to major sportsmen and sportswomen across the world. Scott has worked from London – U.K, Chamonix – France, San Francisco and LA – America, Doha – Qatar, Dubai and Abu Dhabi – U.A.E to name a few. Opening restaurants, hotels and cooking privately throughout his time aboard.
Using all his gained culinary skills he now operates a highly successful private dining and events company – Private Chef Direct. Catering for those who want 5 star food and service outside of a restaurant backdrop in different environments.
I asked him why food? He replied ‘Most get joy from money, winning and getting a promotion. I get joy from seeing my clients eating and interacting with my food. For me that’s more than a Michelin Star or Rosettes. Allowing my clients to come along for the culinary ride with me.’
That answers that!