Sample Menu

We bespoke your menu but here is a taste!

Crisp. Cheese. Grape

Crispy brie in thyme panko, grated parmesan, miso glaze,
sour grape compote (V)

The Japanese Fish

Japanese wild salmon tartare, Japanese spices, honey soy dressing,
match powder, avocado lime purée, tempura nori

Cornwall Spices

Indian infused mini Cornish pasties with a mint, lime
& honey yogurt dressing

Smoked & Beetroot

Cornish smoked mackerel paté, horseradish foam,
dill caviar, beetroot blini’s

Drunk Fillet Sandwich

Charred smoked oil & whisky Aberdeen Angus beef fillet,
shichimi spices, pickle, toasted brioche

We bespoke your menu but here is a taste!

Oriental Carpaccio

Japanese inspired Aberdeen Angus beef carpaccio, charred chicory, aged parmesan,
coriander caviar, atomised lime leaf & jalapeño foam

Shortrib, Truffle & Jack

24 hour slow-cooked pressed beef brisket in parmesan panko, smoked Jack Daniels glaze,
horseradish & truffle mayo

Avocado, Crab & Some Nitrogen

Nitrogen foamed avocado, crab salad served with roasted papaya & toasted onion seeds

That’s a Wrap

Thai shrimp summer rolls, roasted peanut salsa, basil caviar,
red chilli & saffron dipping sauce

Different Kind of Bhaji

Home-made fennel & onion bhaji with a roasted caramelised
pineapple yogurt dip

We bespoke your menu but here is a taste!

Our Signature Pork Belly

Our pork belly is 24 hour brined then slow-cooked for 8 hours, aerated crackling, apple
and vanilla bean purée, buttered roasted baby carrots, aged parmesan dauphinoise potatoes,
reduced cider jus

Aberdeen Angus Beef

Pan-seared traditional Aberdeen Angus fillet steak in caramelised rosemary butter,
creamy truffle mash potatoes, black truffle oil, salsa verde courgettes,
home-made peppercorn sauce

English Turbot & Pasta

Pan-roasted Turbot with a creamy tarragon and gruyere linguine, crispy seaweed,
confit lemon butter

Rump of Welsh Lamb

Roasted Welsh lamb rump in caramelised lemon & rosemary butter, carrot & fennel seed puree,
pan-roasted rosti with garden mint sauce

Miso Black Cod

Line-caught miso honey glazed Black Cod, sesame toasted pak-choi, pickled asparagus,
mini fondant potato with a lobster bisque sauce

We bespoke your menu but here is a taste!

Our Signature 24K Gold Nitrogen Foamed Banoffee Pie with a “POP”!

Crumble biscuit & brownie base, nitrogen-foamed caramel, caramelised banana compote,
popping candy, topped with vanilla bean cream dusted with chocolate
& finally sprayed with gold (V)

Lychee Creme Brûlée & Caviar

Lychee creme brûlée, air-dried lychee, raspberry caviar, shortbread biscuit (V)

Milk Chocolate Doughnut

A warm gooey chocolate doughnut rolled in cinnamon sugar served with
orange oil custard dip (V)

A Charred Mousse

Char-grilled mango milk chocolate mousse, hazelnut brittle & milk foam (V)

Cheese, Cheese & Cheese

Selection of the finest English &a European cheeses, home-made seasonal chutney,
artisan baked biscuits, fresh figs, mixed roasted nuts, apple, grapes & manuka honey

We bespoke your menu but here is a taste!

Our Signature Salted Caramel Chocolate Martini

Home-made velvet Belgium chocolate laced with salted
caramel vodka shaken over ice

Ginger & Sage Fizz Cocktail

Sage infused honey, fresh pears, ginger syrup topped with Prosecco

Classic Negroni with a spin

Orange gin, Vermouth Rosso, Campari garnished
with caramelised orange peel over ice

Blood Orange Mimosa

Fresh blood orange juice, orange oil then topped up with Prosecco

Pimm’s & Fizz Cocktail

Muddled cucumber, strawberries, mint and orange in Pimm’s,
topped with Prosecco to add that BANG!